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How do you follow a cutting Diet to lose weight

Cutting is an increasingly popular exercise method.

It’s the phase of fat-loss that athletes and fitness enthusiasts utilize to achieve the most lean body possible.

Typically started a few months before a major workout regimen typically, it’s a fat loss regimen that’s designed to preserve as much muscle as you can.

This article will help you adhere to a diet regimen that cuts calories for weight loss.

What is a cutting diet?

A diet plan for cutting is often used by bodybuilders and fitness enthusiasts for cutting body fat while maintaining the muscle mass.

What makes it different from other weight loss strategies is that cutting diets are specific to each person’s needs, is typically higher in protein and carbs and should be supported by lifting weights.

Doing your weights regularly is important because it aids in the growth of muscles and can help fight the loss of muscle once you have started cutting calories.

A cutting plan lasts between 2 and 4 months, based upon how lean you’re prior to dieting. It’s generally scheduled around bodybuilding competitions in athletic events or important events such as holidays.


The goal of a cutting diet is to keep you as slim as possible while retaining muscle mass.Join Us website It’s typically used for between 2-4 months before a bodybuilding competition or other events.

How to make a cutting diet

A cutting-edge diet is customized to each individual , and will require you to determine your nutritional requirements.

Calculate your calorie intake

Weight loss happens when you often consume fewer calories that you burn.

The amount of calories you must consume each day to reduce weight is dependent on your weight, age as well as your lifestyle, gender and exercise levels.

In general, a woman requires around 2500 calories per day to maintain her weight , however 1,500 calories to shed 1 pounds (0.45 kilogram) of fat per week. An average man needs 2,500 calories to maintain his weight or 2,000 calories shed the same amount.

An even, steady pace of weight loss — for example, 1 pounds (0.45 kilograms) or 0.5-1 percent or more of bodyweight each week — is best for a cutting-edge diet.

Even though a greater deficit of calories might help you lose weight more quickly, studies have demonstrated that it will increase your risk of losing muscle this isn’t recommended for this type of diet.

Determine your protein intake

Getting enough protein is essential when you are following a diet that is cutting.

Numerous studies have discovered that protein consumption can help in losing fat by increasing the metabolism of your body, reducing appetiteand preserving your lean muscle mass.

If you’re on a diet that’s cutting diet, you should take in more protein than you’re merely trying to maintain size or build muscle. It’s because, while you’re eating less calories and exercising more frequently, which increases your protein demands.

Many studies suggest that 0.7-0.9 grams protein per kilogram of physique weight (1.6-2.0 grams per kilogram) is sufficient for the preservation of muscular mass with a cutting diet.

For example in the case of a 155lb (70-kg) person needs to consume 110-140 grams or more of protein per day.

You can determine your fat intake

Fat plays a crucial role in hormone production and is the reason it is so crucial for a cutting diet.

It’s not uncommon to cut down on fat intake when you’re on a regimen, not eating enough can influence the production of hormones such as testosterone and IGF-1that allow for the preservation of the muscle mass.

For instance studies have proven that reducing the intake of fat from 40% to 20% of the calories consumed lowers testosterone levels by a modest yet significant quantity.

Some evidence suggests that a decrease in testosterone levels may not always mean that you lose muscle so long as you eat sufficient protein and carbs.

Experts suggest that, on this diet 15-30 percent of your calories must be derived from fat.

One gram of fat contains 9 calories. That means that anyone who is following a diet of 2,000 calories should consume 33-67 grams daily on a low-calorie diet.

If you exercise hard then the lower portion of that fat range may be best because it allows for higher carb intake.

Find out your carb intake

Carbs play an important role in keeping muscle mass working out.

Since your body would prefer the use of carbohydrates as energy sources rather than protein, having an an adequate number of carbs can prevent muscle loss.

Also, carbs can fuel your performance during workouts.

If you are on a diet that is cutting-edge, carbohydrates should make up the majority of calories after you subtract the fat and protein.

Protein and carbohydrates each offer about 4 calories for every gram while fat stands at 9 per gram. After subtracting your fat and protein needs from your total daily calories, divide the remaining number by 4, which will give you the amount of carbs you’ll need to consume each day.

For example that a overweight 155-pound (70-kg) person on the 2,000-calorie diet of cutting consume 100 grams of protein as well as 60 grams of fat. The remaining 1,020 calories (255 grams) are absorbed by carbohydrates.


When planning a cutting diet take note of your protein, calorie or fat, as well as carb requirements based on your size and lifestyle.

Does meal timing play a role?

Meal timing is an approach utilized for increasing muscle size as well as fat loss and performance.

While it can benefit athletes who compete, it’s not enough to aid in fat loss.

For example, many studies have found that endurance sportsmen can increase their recuperation by timing their meals and carb intake around their workout.

That said, this isn’t necessary for the cutting diet.

Instead, focus on eating whole foods , and get sufficient calories, protein, carbohydrates, and fats throughout the day.

If you’re constantly hungry, a high-calorie breakfast may keep your appetite fuller through the day.


A meal timer isn’t essential when you’re on a diet program, but can assist endurance athletes in their training.

Cheat meals and day-of-refeeding

Cheat meal and/or refeed meals are often incorporated into cutting diets.

Cheat meal are those that are occasionally indulgences designed to relax the rigidity of a specific diet however refeed days will increase your carb intake either once or every week.

Intake of higher amounts of carbohydrates provides several benefits, such as the replenishment of your body’s glycogen stores that aid in exercising, and balancing various hormones.

For instance, studies have proven that a diet high in carbs may increase levels of the fullness hormone leptin . It can also temporarily increase your metabolism.

While you might gain weight following a cheat meal or refeed day, this tends to become water weight which is disappearing over the next few days.

But it’s still possible to overeat on these days and hamper your weight loss efforts. Additionally, these habits could be a catalyst for unhealthy habits, specifically when you’re more prone to emotional eating.

Thus, cheat meals as well as days of refeeding aren’t needed and should be planned with care.


Refeed days and cheat meals can boost your spirits or workout performance hormone levels, however they’re not essential for cutting your diet. They could hinder your progress if improperly planned.

Helpful tips for a cutting diet

Here are some helpful tips to ensure fat loss stays within the guidelines of a slender diet:

  • Choose more fiber-rich foods. Foods high in fiber such as non-starchy vegetables tend to contain more nutrients. They also allow you to keep fuller for longer when eating a diet low in calories.
  • Take plenty of water. Water intake can decrease your appetite , and also speed up your metabolism.
  • Try meal preparation. Preparing meals ahead of schedule will cut down on time and keep you on track with your diet, and also help avoid the temptation to consume unhealthy food.
  • Avoid liquid carbs. Soft drinks, sports drinks, and other sugar-rich drinks are low in micronutrients. They could increase your hunger, and aren’t as filling as fiber-richwhole food items.
  • You should consider cardiovascular exercise. When used alongside weight lifting aerobic exercise — especially high-intensity exercise — may increase your fat loss.


For optimal results from a slimming diet take a look at drinking plenty of fluids, eating a diet high in fiber while exercising, in addition to other strategies.

Bottom line

A cutting diet is meant for maximum fat loss, while keeping lean mass.

This is a method of calculating your calorie and protein, fat and carbs needs, based upon your weight and lifestyle. The only requirement is to follow it for a couple of months prior to an event and you must combine it with weightlifting.

If you’re interested in this diet that helps to shed weight for athletesyou should consult your personal trainer or a medical professional to determine if the diet is right for you.