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How to follow a Cutting diet for weight loss

Cutting is an increasingly popular exercise method.

It’s one of the phases of fat loss fitness and bodybuilders use to become as lean as possible.

The typical time for it to be started is a few month before a major workout regimen which is usually a weight reduction diet designed to preserve as much muscle as it is possible.

This article explains how you can adhere to a diet that is cutting-edge for weight loss.

What is a cutting diet?

A diet that cuts calories is typically utilized by fitness enthusiasts to cut down on body fat while keeping the muscle mass.

The key distinctions with other weight loss strategies is that a cutting plan is personalized to each individual, tends to be richer in carbohydrates and protein and should be accompanied by weightlifting.

Regularly lifting weights is essential to increase the size of your muscle and helps fight muscle loss when you begin cutting calories.

The cutting diet is typically 2-4 months, based on your level of leanness prior to dieting. It is generally scheduled around bodybuilding contests in athletic events or times like holidays.


The goal of a cutting diet is to keep you as slim as possible while maintaining your muscle mass.Read about At website It’s usually followed for 2 to 4 months before the bodybuilding contest or other type of event.

How to cut your diet

Cutting diets are tailored to the individual’s needs and requires you to assess your nutritional needs.

Calculate your calorie intake

Fat loss is when you often consume fewer calories that you consume.

The number of calories you’ll need each day to reduce weight depends on your weight, size as well as your lifestyle, gender and your exercise level.

In general, an average woman needs around 2500 calories per day to maintain her weight . However, she requires 1,500 calories to shed 1 kilogram (0.45 kg) of fat per week. A normal male needs about 2500 calories to maintain his weight or 2,000 calories to shed the equivalent amount.

A steady, consistent rate of weight loss for example, 1 one pound (0.45 kilograms) or 0.5-1% for your entire body per week — is best for a cutting-edge diet.

Although a higher calorie deficit may allow you to lose weight more quickly, studies have demonstrated that it will increase your likelihood of losing muscle which is not ideal for this type of diet.

Determine your protein intake

Maintaining adequate protein intake is essential when you are following a diet that is cutting.

Numerous studies have revealed that consuming a large amount of protein can aid in fat loss by boosting the metabolic rate, reducing appetiteand preserving your the mass of lean muscle.

If you’re cutting diet, you’ll have to eat more protein than if you’re just trying to maintain pounds or increase muscle mass. It’s because, while you’re eating less calories, yet you’re working out regularly which will boost the requirement for protein.

Most studies suggest that 0.7-0.9 grams protein per kilogram of bodily weight (1.6-2.0 grams per kg) suffices to keep muscle mass in a low-calorie diet.

For example for a 155-pound (70-kg) bodyweight person should eat 110-140 grams of protein each day.

Determine your fat intake

Fat plays an essential role in the production of hormones and is the reason it is so crucial to eat a healthy diet.

Although it’s standard to reduce the intake of fats on a strict food plan, not eating enough can influence the production of hormones such as IGF-1 and testosterone, which help to keep the muscle mass.

Studies have shown that reducing intake of fats from 40 percent to 20% of calories reduces testosterone levels by just a tiny although significant degree.

Some evidence suggests that a decrease in testosterone levels won’t always lead to loss of muscle — provided that you consume enough protein and carbs.

Experts suggest that, when you follow this diet, 15-30% of your calories should be from fat.

One gram contains 9 calories. So anyone in a diet that is 2,000 calories must consume 33 to 67 grams of fat daily on a low-calorie diet.

If you exercise hard at a high intensity, the lower part of that fat range may be optimal since it can allow for an increased intake of carbohydrates.

Check your carb intake

Carbs play a crucial role in preserving muscle mass working out.

Your body will prefer using carbs for energy instead of protein. Consequently, eating an adequate amounts of carbohydrates may help to prevent muscle loss.

In addition, carbohydrates can improve your performance during your workouts.

When you’re on a strict diet, carbohydrates should be the primary source of calories after you subtract protein and fat.

Protein and carbs provide approximately 4 calories pergram, while fat stands at 9 per gram. After subtracting the needs for protein and fat from your total calories subtract the remaining amount by 4, which will be able to tell you how much carbs you’re allowed to consume daily.

For example, a person weighing 155 pounds (70-kg) person following cutting calories of 2,000 can consume 130 grams of protein along with 60 grams of fat. The rest of the calories (255 grams) can be consumed through carbs.


To determine a healthy diet take note of your protein, calories along with fat and carb needs based upon your physical weight and your lifestyle.

What is the importance of meal timing?

Meal timing is a method utilized to boost muscle strength weight loss, fat loss, and performance.

While it can be beneficial for athletes in competition, it’s not essential for fat loss.

For example, many studies indicate that endurance-based athletes may improve their recovery by planning their meal and carb consumption to exercise.

However, it isn’t required for the cutting diet.

Instead, you should focus on eating whole foods and consuming enough calories, protein, fats and carbohydrates throughout the day.

If you’re constantly hungry, the high-calorie breakfast you eat could make you fuller until the end of the day.


The timing of your meals isn’t a requirement on the cutting diet but can aid endurance athletes in their training.

Cheat meals and times to refeed

Cheat meals or refeed days are frequently incorporated into diets that are cutting.

Cheat meals are indulgences that are designed to ease the discipline of a diet plan, Refeed days can increase your carb consumption once or every week.

An increased intake of carbs has numerous advantages, including replenishing your body’s reserves of glucose that aid in exercising, and balancing hormones.

For instance, studies indicate that a higher-carb day can raise levels of fullness hormone leptin . It can also temporarily increase your metabolism.

Although it’s possible that you gain weight after cheat meal or refeeding the next day. This tends to be water weight and is generally diminished over the next couple of days.

Still, it’s easy to eat too much on these days and undermine your weight loss efforts. Additionally, these patterns could create unhealthy habits, especially those who are more susceptible to emotional eating.

Thus, cheat meals as well as day-offs for refeeding aren’t necessary, and should be planned out with care.


Refeeding days and cheat meals could boost your motivation or exercise performance hormone levels, however they’re not essential for cutting your diet. They could hinder the progress you make if they’re not planned correctly.

Tips for cutting a diet

Here are some useful tips to ensure fat loss stays on track on a cutting diet:

  • Choose more fiber-rich foods. Carbs with fiber-rich carbohydrates like non-starchy vegetables tend to contain more nutrients. They can also help you feel fuller for longer you are on a low-calorie diet.
  • Take plenty of water. The benefits of staying hydrated could help to reduce your appetite . It also helps increase your metabolism.
  • Try meal prepping. Making meals in advance can help save time, help you stay on track with your diet, as well as avoiding the temptation of eating foods that are unhealthy.
  • Avoid liquid carbs. Sports drinks, soft drinks, and various sugar-laden drinks aren’t nutrient-rich, and can increase the amount of food you eat and aren’t quite as filling as whole, fiber-rich foods.
  • Have a look at cardio. If you combine it with weight lifting aerobic exercise — particularly high-intensity exercise — may help you lose fat.


To make the most of a cutting-edge diet it is recommended to drink plenty of water, eating high-fiber foods and exercising regularly, among several other tips.

Bottom line

Cutting diets are designed to reduce fat and keeping the mass of your muscles.

This method involves calculating calorie in addition to protein, fat and carbs needs based upon your weight and lifestyle. It is only recommended to adhere to it for a couple of months preceding an athletic event as well as combining it with weightlifting.

If you’re interested in this diet program for weight loss for athletes, talk to your health professional or trainer in order to determine whether it’s appropriate for you.