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How to Follow a Cutting Diet to Lose Weight

Cutting is a rapidly growing exercise method.

It’s the phase of fat-loss that exercise enthusiasts and bodybuilders employ to become as lean as possible.

Most commonly, it’s begun a few years prior to starting a new workout regimen It’s a weight loss diet that’s meant to preserve as much muscle as possible.

This article will help you stick to a strict diet plan for weight loss.

What is a cutting-diet?

A diet known as a cutting diet is commonly utilized by fitness enthusiasts to lose body fat while maintaining muscle mass.

One of the main distinctions between cutting diets and other weight loss strategies is that a diet cut is catered to each individual, tends towards being higher in protein and carbohydrates, and should be supported by weightlifting.

Lifting weights regularly is important because it increases the strength of your muscles while also preventing the loss of muscle in the event that you decide to reduce calories.

A cutting plan lasts between 2 and 4 months, depending on how lean you are prior to dieting. It is normally timed around bodybuilding competitions and athletic events or things like holidays.


A cutting diet seeks to make you as lean as possible while maintaining muscle mass.follow the link At our site The typical duration is 2-4 months prior to an event like a bodybuilding competition, or another type of event.

How to follow a cutting diet

Cutting diets are tailored for each person, and it requires the user to define their nutritional requirements.

Calculate your calorie intake

Weight loss happens when you often consume fewer calories that you consume.

The amount of calories you must consume daily to lose weight is contingent on your weight, size and lifestyle, gender as well as your fitness level.

In general, a woman requires around 200 calories a day just to remain healthy, and 1,500 calories to shed 1 pounds (0.45 kg) of fat per week. On the other hand, an average man requires 2500 calories to maintain his weight or 2,000 calories shed the same amount.

The slow, even pace of weight loss — such as 1 pound (0.45 kg) or 0.5-1% for your entire body each week is the best for a diet that is cutting.

While a greater deficit in calories might help you lose weight faster, studies have demonstrated that it will increase your chance of losing muscle which is not a good idea for this diet.

Determine your protein intake

Maintaining adequate protein intake is important when eating a low-fat diet.

Numerous studies have discovered that eating a lot of protein can assist in losing fat by boosting your metabolism, cutting down on appetite, while also maintaining your the mass of lean muscle.

If you’re attempting to cut calories on your diet, you need to consume more protein than if you’re merely trying to maintain your weight or build muscle. It’s because, while you’re eating less calories and exercising more frequently and increasing the need for protein.

There are numerous studies that suggest 0.7-0.9 grams of protein/pound bodily weight (1.6-2.0 grams per kilogram) is sufficient for the preservation of muscle mass on a cutting diet.

For example that a 155 pound (70-kg) person should consume 110-140 grams protein every day.

Calculate your intake of fat

Fat plays a key role in the production of hormones which is why it is vital for a diet with a strict cut.

It’s not uncommon to cut down on the amount of fat consumed on a diet meal, not eating enough will affect the creation of hormones like testosterone and IGF-1, which help to keep the muscle mass.

For instance, studies have demonstrated reduction in fat intake to 40% to 20% of total calories decreases testosterone levels by a minimal though significant number.

But, there is some evidence that a decline in testosterone levels might not always result in muscle loss in the event that you consume adequate protein and carbohydrates.

Experts suggest that, on this diet 15-30 percent of your calories need to come from fat.

One gram (gram) of fat contains 9 calories. So, anyone on a diet containing 2,000 calories should take in 33-67 grams daily on a low-calorie diet.

If you’re exercising hard in a short period of time, the lower range of that fat range may be most beneficial since it will allow for an increased intake of carbohydrates.

Check your carb intake

Carbohydrates play an essential part in the preservation of muscle mass you are on a diet cut.

Since your body would prefer to use carbohydrates for energy rather than protein, eating an sufficient amounts of carbohydrates could help combat the loss of muscle.

In addition, carbohydrates can improve your performance during your workouts.

On a cutting diet carbohydrates should account for the rest of the calories after subtracting the fat and protein.

Protein and carbs both provide about 4 calories for every gram while fat provides 9 calories per gram. After subtracting your protein and fat requirements from the total calories consumed Then, divide the remaining figure by 4, which will reveal how many carbs you’re able to consume per day.

For example for a overweight 155-pound (70-kg) person who is on A diet that is 2,000 calories cutting could consume 110 grams of protein and 60 grams of fat. The remainder of 1,020 calories (255 grams) can be taken up by carbs.


To plan a cutting diet consider calculating your protein, calorie or fat, as well as carb needs based on your fitness level and lifestyle.

Does meal timing play a role?

The timing of meals is a technique employed to increase muscle strength as well as fat loss and performance.

While it can be beneficial for competitive athletes, it isn’t as crucial for fat loss.

For instance, numerous studies have found that endurance sportsmen have the ability to improve their recovery through planning their meal and carb consumption in relation to exercise.

However, it isn’t necessary for the cutting diet.

Instead, you should focus on eating whole foods to get enough protein, calories and calories energy, and fat throughout the day.

If you’re hungry frequently, food high in calories may make you fuller through the day.


Not having your meals timed isn’t required on the cutting diet but can assist endurance athletes in their training.

Cheat meals and day-of-refeeding

Cheat meals and/or refeeding days are commonly incorporated into diets that are cutting.

Cheat dinners are indulgences on occasion meant to loosen the rigidity of a specific diet in contrast, refeeding days help increase your carb consumption once or twice a week.

A higher intake of carbohydrates offers numerous benefits, like replenishing your body’s reserves of glucose while also enhancing performance in exercise and balancing many hormones.

In particular, research shows that eating more carbohydrates can enhance the levels of your fullness hormone, called leptin. Additionally, it can temporarily boost the metabolism of your body.

While you might gain weight after a cheat meal or refeed day, this is likely to be water weight that is typically eliminated over the course of a few days.

But it’s still possible to indulge in a diet of this kind and derail your weight loss efforts. Moreover, these routines may encourage unhealthy habits, particularly when you’re more prone to emotional eating.

Therefore, cheating meals and day-offs for refeeding aren’t necessary, and should be planned cautiously.


Refeed days and cheat meals can increase your confidence or exercise performance hormone levels. However, they’re not needed to be part of a strict diet. They can hinder the progress you make if they’re not planned correctly.

Effective tips for cutting diet

Here are some tips to keep fat loss within the guidelines of a slender diet:

  • Choose more fiber-rich foods. These carb sources, which are nutrient-rich, like non-starchy vegetables typically contain more nutrients. They can also help you feel fuller for longer you are on a low-calorie diet.
  • Take plenty of water. Water intake can decrease your appetite . It can also temporarily improve your metabolism.
  • Try meal prep. Making meals in advance will save you time and ensure you are on the right track with the diet you follow, and also avoid the temptation to consume unhealthy food.
  • Avoid liquid carbs. Soft drinks, sports drinks, and other sugary drinks are deficient in micronutrients. These drinks can cause you to feel hungry, and aren’t as filling such as whole foods rich in fiber.
  • It is worth considering your options for cardio. When used alongside weight lifting aerobic exercise — specifically high-intensity cardiovascular exercise — can increase your fat loss.


To optimize a cutting diet make sure you drink lots of liquids, eating fiber-rich food and exercising regularly, along with other techniques.

Bottom line

The purpose of a cutting diet is to increase fat loss while maintaining the mass of your muscles.

This method involves calculating calorie as well as protein, fat and carb needs based on your weight and lifestyle. You’re only meant to follow it for a couple of months prior the start of an athletic competition and should include it in conjunction with weightlifting.

If you’re interested in this weight loss regimen specifically designed for athletes fitness trainer or a medical professional to determine if it’s the right option for you.