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How to Follow a Cutting Diet to lose weight

Cutting has become an increasingly popular exercise technique.

It’s the phase of fat-loss that athletes and fitness enthusiasts utilize to become as lean as possible.

Usually, it’s started a few months before beginning a big workout is a weight reduction program designed to ensure that you’re maintaining as many muscles as is possible.

This article explains how to adopt a diet program that’s cutting-edge to weight loss.

What is a cutting-diet?

The cutting diet is generally employed by fitness enthusiasts in order to cut body fat while keeping the mass of their muscles.

One of the main distinctions between cutting diets and other diets to lose weight are that a cutting diet can be specific to each person’s needs, tends to be more high in carbs and protein, and should be supplemented with weightlifting.

A regular workout is crucial since it helps build muscle while also preventing the loss of muscle when you cut calories.

A diet that is cutting lasts between 2-4 months, based upon how lean you’re prior to dieting. It’s generally scheduled around bodybuilding contests in athletic events or occasions like holidays.


A diet designed to cut calories aims to make you as lean as possible while maintaining muscle link website It’s usually practiced for 2-4 months leading up to an endurance competition in bodybuilding or an other competition.

How to follow a cutting diet

A cutting diet is customized to each person’s individual needs, and requires you to assess your nutritional needs.

Calculate your calorie intake

Fat loss is when you always consume less calories than you burn.

The number of calories you must consume every day in order to lose weight is contingent upon your weight, height and weight, your lifestyle, gender and your exercise level.

In general, a woman requires about 2500 calories every day to keep her weight in check, but only 1,500 calories per day to lose one pound (0.45 kg) of fat per week. By contrast, an average man needs around 2,500 calories to maintain his weight or 2,000 calories to shed the same amount.

An even, steady pace of weight loss — like 1 kilogram (0.45 kilograms) or 0.5-1 percent for your entire body per week — is best to follow a strict diet.

While a larger deficit in calories may allow you to lose weight quicker, research has proven that it increases your likelihood of losing muscle and that’s not ideal for this type of diet.

Determine your protein intake

The need to consume enough protein is crucial when following a strict diet.

Numerous research studies have concluded that eating a lot of protein can aid in losing weight by increasing you metabolism, decreasing your cravings, and also preserving the mass of lean muscle.

If you’re going on a cut diet, you’ll have to take in more protein than it’s just to maintain weight or build muscle mass. It’s because you’re consuming fewer calories, but you’re exercising regularly that increases your protein demands.

A majority of research suggests that 0.7-0.9 grams of protein for each pound mass (1.6-2.0 grams per kg) will suffice to preserve muscular mass with a cutting diet.

For example that a 155 pound (70-kg) person must eat 110-140 grams or more of protein per day.

Check your fat intake

Fat plays a key role in the production of hormones and this is why it is crucial to follow a diet that is slim.

Although it’s standard to reduce fat intake when you’re on a lifestyle, not eating enough can affect the production of hormones such as testosterone and IGF-1. These hormones helps to maintain muscle mass.

For instance, studies have demonstrated that reducing the intake of fat from 40% to 20% of the calories consumed lowers testosterone levels by just a tiny yet significant quantity.

There is evidence that a decrease in testosterone levels does not always lead to loss of muscle in the event that you eat sufficient protein and carbs.

Experts suggest that, for this diet 15-30 percent of your calories should be from fat.

A gram of fat provides 9 calories. That means that anyone with a 2,000-calorie plan should consume 33 to 67 grams of fat per day on a diet that is cutting diet.

If you do intense exercise The lower end of the fat spectrum could be ideal because it permits more carbs.

Make sure you know your carbs intake

Carbs play an essential role in keeping muscle mass being on a diet to lose weight.

Since your body is inclined to make use of carbs to boost energy rather than protein. Therefore, eating an an adequate number of carbs may help to prevent muscle loss.

Also, carbs can keep you on track during your workouts.

In a diet that’s low in fat, carbs should comprise the remaining calories after subtracting proteins and fat.

Protein and carbs provide 4 calories per gram, as does fat, which is 9 per gram. After subtracting your protein and fat needs from your total daily calories after which you divide the rest by 4, which will tell you how many carbs you’re allowed to eat each day.

For instance, a 150-pound (70-kg) person following eating a diet that cuts calories by 2,000 could eat 130 grams of protein along with 60 grams of fat. The remainder of 1,020 calories (255 grams) are absorbed through carbs.


If you are planning a diet that cuts calories take note of your calorie, protein along with fat and carb requirements based upon your physical weight and your lifestyle.

Do meal times matter?

Meal timing is one strategy employed to increase muscle strength for fat loss, muscle growth, and performance.

While it can benefit athletes who compete, it’s not the same as essential to lose fat.

Many studies indicate that endurance-based athletes have the ability to improve their recovery through timing their meals as well as carb intake in conjunction with exercise.

The truth is, this isn’t necessary for the cutting diet.

Instead, you should concentrate on eating whole foods , and get enough protein, calories, carbs, and fat throughout the day.

If you’re constantly hungry food high in calories may make you fuller throughout the day.


It’s not necessary to time your meals on the diet you’re following, but can assist endurance athletes in their training.

Cheat meals and refeed days

Cheat-meals and/or refeeding days are usually incorporated into cutting diets.

The occasional cheat meal is designed to relax the rigidity of a particular diet, when refeeding days increase your carb consumption once or twice per week.

Intake of higher amounts of carbohydrates provides numerous advantages, including replenishing your body’s reserves of glucose for exercise, boosting performance and balancing several hormones.

Studies have shown that a day with more carbs can increase the levels the fullness hormone leptin . In addition, it temporarily increases the metabolism of your body.

Although it’s possible that you gain weight following a cheat meal or refeed day, this tends to being water weight, which usually gets shed over the following days.

Yet, it’s very easy to overeat on these days and sabotage your weight loss efforts. Furthermore, these practices can cause unhealthy habits, particularly those who are prone to emotional eating.

So, cheat meals and days of refeeding aren’t needed and must be planned cautiously.


Refeed and cheat meals can boost your spirits or exercise performance hormone levels. But they’ren’t necessary to follow a strict diet. They can derail your progress if they are not planned correctly.

Some helpful tips for cutting your diet

Here are some tips to keep fat loss on track when you are on a cutting diet:

  • Choose more fiber-rich foods. Foods high in fiber such as non-starchy vegetables are more likely to have nutrients. They also allow you to feel fuller for longer you are on a low-calorie diet.
  • Drink plenty of water. Water intake can decrease your appetite . It also helps increase your metabolism.
  • Try meal prep. Making meals in advance could save you time, make sure you stick to your diet, and keep you from the temptations of eating unhealthy food.
  • Avoid liquid carbs. Sports drinks, soft drinks, and other sweet drinks are low in micronutrients. They could increase your hunger and may not be as satisfying like whole foods with fiber.
  • Have a look at taking into consideration cardio. When used alongside weight lifting aerobic exercise — specifically high intensity cardio — can help you lose fat.


To help optimize your diet you should drink plenty of water, eating high-fiber foods and engaging in cardio along with other techniques.

Bottom line

A cutting diet is meant for maximum fat loss, while keeping the muscle mass.

This diet involves calculating your calories or protein, fat and carb needs based on your weight and lifestyle. The only requirement is to follow it for a couple of months prior to an event and it should be combined with lifting weights.

If you’re considering this diet plan for weight loss for athletesyou should consult your fitness trainer or a medical professional for advice on whether this diet is suitable for you.